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Yummy Lettuce Wraps

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Did you know that Mr. O bought me a bib for our first date?

 I mentioned that I was going to make a big hot mess when I ate (I was planning on getting lettuce wraps, which is how this whole side story actually relates to this post), so he bought me a bib and presented it to me (along with a few other gifts, because he is über charming) when he picked me up. Yes, I did mention how messy of an eater I was. Sexy, huh? I’m one classy first date.

Anyway, I love lettuce wraps. Some of my favorite are at Cheesecake Factory and P.F. Changs. I was lucky to find this recipe from Iowa Girl Eats, and both Mr. O and I were huge fans. It tasted great. By the way, her website is awesome. You’ve got to check her out.

However, something huge felt missing from the recipe. I was bummed, because the recipe really tasted great, and I couldn’t figure out what was missing…until last week! Mr. O and I went to the Cheesecake Factory, and of course, I ordered the wraps. The additional fillings were missing! Bean Sprouts! Shredded Carrots! Rice Noodles! Cucumbers! Oh, and cabbage shells. The Cheesecake Factory uses cabbage leafs as decoration to hold the fillings I just mentioned, but I use the cabbage leafs just like I use the lettuce leafs: as shells for my yummy food. Now that I’ve figured that out, I’m sure to use the same recipe as before, but prepare some of those fillings as well.20120112-105537.jpg20120112-105613.jpg20120112-105550.jpg20120112-105544.jpg


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